Mmmmm - Pumpkin Pie

I'm a big fan of Cooks Illustrated magazine (the website is a great resource and is definitely worth the cost of subscribing). A recent issue featured a new approach to pumpkin pie, and knowing that Thanksgiving was just around the corner, I prepared the recipe as a trial run for this week. The pie is delicious and I will be making one today for tomorrow's Thanksgiving meal.

Here's a story from the New York Times of one cook's experience with the recipe: How to Cook…Something: Pumpkin Pie.

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